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Microbe-Lift Barley Straw Concentrated Extract® 8oz.
Maturing Pond Biologically & Chemically
When a pond's ecosystem is mature and balanced, the water is usually clear and healthy for aquatic life. This maturation process is a function of the microbiological and chemical properties of the water.
8oz. Microbe-Lift Barley Straw Concentrated Extract® Treats 6250 Gallons
16oz. Microbe-Lift Barley Straw Concentrated Extract® Treats 12500 Gallons
32oz. Microbe-Lift Barley Straw Concentrated Extract® Treats 25000 Gallons
64oz. Microbe-Lift Barley Straw Concentrated Extract® Treats 62500 Gallons
- Microbe-Lift Barley Straw Concentrated Extract® goes to work on contact
- Microbe-Lift Barley Straw Concentrated Extract® releases decomposition by-products immediately
- Microbe-Lift Barley Straw Concentrated Extract® is not harmful to aquatic life, plants, humans and pets
- One bottle of Microbe-Lift Barley Straw Concentrated Extract® is equal to a multiple of barley straw bales
- Microbe-Lift Barley Straw Concentrated Extract® can be used all year round
- Microbe-Lift Barley Straw Concentrated Extract® leaves no messy residual
Natural Chemical Maturation:
Microbe-Lift Barley Straw Concentrated Extract® & Dry formulations help to mature the pond with natural chemicals just as a pure mountain stream matures through the years by the introduction of natural breakdown products from trees, plants, etc. These natural breakdown products often include humic and fulvic acid and organic acids that have a natural ability to sequester, or tie up, inorganic compounds, so their concentrations in the pond don't get to levels that would unbalance the ponds ecosystem. These substances boosted by Microbe-Lift Barley Straw Concentrated Extract® can also lead to natural purification of the pond through a slow release of hydrogen peroxide as they react with sunlight. The hydrogen peroxide is produced at levels that help purify the water while not having any adverse effects on desirable aquatic life. The sequestering, in conjunction with microbiological cycling, provides a stable natural ecosystem in your pond.
Biological Maturation:
The microbiological maturation process involves development of symbiotic populations of bacteria, which stabilize the critical organic and inorganic components of the pond. The microorganisms do this through their ability to promote "biogeochemical cycles", including carbon, nitrogen and phosphorous cycles, elements critical to all forms of aquatic life. By stabilizing these components, the bacteria prevent pollution of the pond. It can take some time to accomplish this "biological maturation" in a manmade pond and may never occur as the maturation process is constantly interrupted by certain pond practices like cleaning out the pond. The process can be accelerated significantly through the use of Microbe-Lift Barley Straw Concentrated Extract® and MICROBE-LIFT PL®, a virtual "ecosystem in a bottle", and mimics the complex interdependent populations in a mature pond.
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